Optimized Pasta Shaping for Commercial Kitchens
Achieve consistent 10.4 mm pasta strands quickly, boosting line efficiency.
Key Features
- Shape Type: trottole design delivers uniform dough flow for precise pasta shapes.
- Material: solid bronze construction ensures durability under high‑volume production.
- Die Range: compatible with die numbers #250 through #259 for versatile product lines.
- Dimension: 10.4 mm aperture provides standard thickness for a variety of pasta types.
From The Manufacturer
Extruder Die, 10.4mm, Trottole
Images are for reference. Color, configuration, dimensions and what's included vary by model.
