Optimized Pasta Extrusion for Commercial Kitchens
The Arcobaleno AEX50#250 extruder die delivers consistent 10.4 mm pasta shapes, boosting line efficiency.
Key Features
- Shape Type: Trottole design creates uniform ridged strands for authentic texture.
- Material: Cast bronze construction ensures durability and heat resistance in high‑volume kitchens.
- Die Range: Compatible with die numbers #250 through #259 for versatile pasta profiles.
- Diameter: Precise 10.4 mm aperture provides repeatable extrusion size, reducing waste.
- Application: Ideal for restaurant pasta stations, delivering steady output and easy cleaning.
From The Manufacturer
Extruder Die, 10.4mm, with ridges, Trottole
Images are for reference. Color, configuration, dimensions and what's included vary by model.
