Precision Pasta Shaping for High‑Volume Kitchens
Achieve consistent 10.4 mm pasta strands quickly, boosting output and reducing waste in busy restaurant operations.
Key Features
- Shape Type: trottole design delivers uniform dough extrusion for classic pasta shapes.
- Material: solid bronze construction ensures durability and heat resistance during continuous use.
- Die Range: compatible with die numbers #250 through #259 for versatile product lines.
- Diameter: 10.4 mm aperture provides precise control over pasta thickness.
From The Manufacturer
Extruder Die, 10.4mm, Trottole
Images are for reference. Color, configuration, dimensions and what's included vary by model.
