Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent, high‑quality pasta shapes quickly with Arcobaleno’s precision‑engineered extruder die.
Key Features
- Trottole shape type creates uniform ridged pasta for better sauce retention.
- Solid bronze construction ensures durability and heat resistance in busy kitchens.
- 10.4 mm die aperture delivers precise strand thickness for reliable output.
- Compatible with die numbers #250 through #259, offering flexibility for multiple pasta profiles.
From The Manufacturer
Extruder Die, 10.4mm, with ridges, Trottole
Images are for reference. Color, configuration, dimensions and what's included vary by model.
