Optimized Pasta Production for Commercial Kitchens
Achieve consistent 10.4 mm pasta strands with the durable Arcobaleno AEX50#251 extruder die.
Key Features
- Shape Type: trottole design ensures smooth dough flow.
- Material: solid bronze construction for long‑term wear resistance.
- Die Range: compatible with dies #250 through #259 for versatile pasta shapes.
- Diameter: precise 10.4 mm output for uniform noodle thickness.
- Application: ideal for restaurant and food‑service pasta extrusion lines.
From The Manufacturer
Extruder Die, 10.4mm, Trottole
Images are for reference. Color, configuration, dimensions and what's included vary by model.
