Precision Pasta Shaping for Commercial Kitchens
Achieve consistent 10.4 mm pasta strands with Arcobaleno’s durable bronze extruder die, streamlining production and reducing waste.
Key Features
- Trottole shape type delivers uniform dough flow for smooth extrusion in high‑volume operations.
- Made from solid bronze, providing wear resistance and long service life under continuous kitchen use.
- Fits die numbers #250 through #259, offering flexibility for multiple pasta shapes without extra tooling.
- 10.4 mm aperture ensures precise strand thickness, supporting recipe consistency and portion control.
From The Manufacturer
Extruder Die #251, 10.4mm, Trottole
Images are for reference. Color, configuration, dimensions and what's included vary by model.
