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Efficient Manual Dough Press for High‑Volume Kitchens
Achieve consistent 18‑inch pizza bases quickly with the DXM‑SS manual press.
Key Features
- Manual operation with pull‑down handle for precise control and low maintenance.
- Upper platen heats to 200°F, delivering uniform dough thickness across up to 18" diameter.
- Digital time and temperature controls enable repeatable results and easy adjustments.
- Stainless‑steel finish and uncoated aluminum platens meet ETL‑Sanitation, cETLus, and other certifications.
From The Manufacturer
(11233) Pizza Dough Press, commercial manual, up to 18" diameter, uncoated aluminum platens, upper platen heats up to 200° F, digital time & temperature controls, infinite range thickness adjustment, pull down handle, illuminated power on/off button, stainless steel finish, 1150 watts, 10 amps, 220v/60/1-ph, ETL-Sanitation, cETLus, Made in USA
