Efficient Temperature Monitoring for Commercial Kitchens
Accurate temperature readings with a 3‑foot lead streamline cooking checks in busy kitchens.
Key Features
- Puncture probe design enables quick insertion into meats and liquids.
- 1.50 mm tip penetrates with minimal disruption for precise measurements.
- 3 ft (91 cm) lead provides flexible reach across large prep stations.
- Step‑down temperature capability allows monitoring of multiple items sequentially.
- Taylor Precision branding ensures reliable performance for commercial use.
From The Manufacturer
Probe, temperature, penetration, step down, 3 ft. lead & 1.50mm tip
Images are for reference. Color, configuration, dimensions and what's included vary by model.
