Efficient Tart Production for Commercial Kitchens
Deliver consistently crisp, evenly baked tarts faster with the Louis Tellier 226342 tin‑plated non‑stick mold.
Key Features
- 11.81" (12") diameter and 1" depth provide ample volume for standard quiches and tarts in high‑volume service.
- Tin‑plated construction offers durable, heat‑conductive performance ideal for busy restaurant ovens.
- Non‑stick coating releases delicate crusts without scraping, reducing labor and extending pan life.
- Fluted, round design creates professional‑grade edges that enhance presentation and portion control.
From The Manufacturer
Tart mould, 11.81" dia. x 1"H, non-stick, round, fluted
