Efficient Tart and Quiche Baking for Commercial Kitchens
The Louis Tellier 226351 tart mold delivers consistent, evenly‑baked quiches and tarts in high‑volume kitchens, thanks to its non‑stick, perforated surface that promotes rapid heat circulation.
Key Features
- 12.59‑inch diameter and 1‑inch depth fits standard 12‑14 inch tart pans for versatile batch production.
- Tin‑plated construction provides durable, corrosion‑resistant performance in commercial ovens.
- Non‑stick coated interior ensures easy release and quick cleaning, reducing turnaround time.
- Perforated fluted design accelerates heat transfer for uniform browning and crisp crusts.
From The Manufacturer
Tart mould, 12.59" dia. x 1"H, non-stick, perforated fluted
