Efficient Tart Production for Commercial Kitchens
The Louis Tellier 226442 tart mold delivers consistent, easy‑release tarts that speed up service and reduce cleanup in busy foodservice environments.
Key Features
- Diameter 11.81" with a 1" depth fits 12"‑14" tart pans for versatile batch sizes
- Tin‑plated construction provides durable, heat‑conductive performance for commercial ovens
- Non‑stick coating ensures flawless release and minimal residue for faster turnover
- Removable bottom allows quick removal of delicate fillings and simplifies washing
- Fluted, round design creates professional‑grade crust edges and uniform baking
From The Manufacturer
Tart mould, 11.81" dia. x 1"H, non-stick, round, fluted , Removable bottom
