Efficient Tart Production for Commercial Kitchens
Delivers consistent, evenly baked tarts while speeding up line service.
Key Features
- Diameter 11.81" with 1" depth fits 12"‑14" tart recipes for uniform portions.
- Tin‑plated construction provides durable, heat‑responsive performance in high‑volume ovens.
- Non‑stick perforated fluted surface promotes even browning and easy release of delicate fillings.
- Designed for commercial use, the mold reduces bake time and simplifies cleanup.
From The Manufacturer
Tart mould, 11.81" dia. x 1"H, non-stick, perforated fluted
