Efficient Tart Baking for Commercial Kitchens
Delivers consistent, easy‑release tarts that speed up service and reduce cleanup in busy kitchens.
Key Features
- 12.59" diameter by 1" height provides ample surface for standard quiches and tarts.
- Fluted rim creates attractive edges and helps maintain shape during baking.
- Tin‑plated construction offers durability and even heat distribution for commercial use.
- Non‑stick coating ensures quick release and minimal residue on the pan.
- Removable bottom allows effortless removal of delicate pastries and simplifies washing.
From The Manufacturer
Tart mould, 12.59" dia. x 1"H, non-stick, round, fluted, Removable bottom
