Efficient Tart Production for Commercial Kitchens
Delivers consistent, easy‑release tart shells for high‑volume service.
Key Features
- 12.59" diameter x 1" height round fluted pan for uniform crusts.
- Tin‑plated construction provides durable, professional‑grade non‑stick performance.
- Non‑stick coating reduces batter waste and speeds pan turnover in busy kitchens.
- Fluted edges create decorative, portion‑perfect servings for quiches and tarts.
- Fits standard 12‑14" commercial bake stations and rack systems.
From The Manufacturer
Tart mould, 12.59" dia. x 1"H, non-stick, round, fluted
