Efficient Tart Baking for Commercial Kitchens
Delivers consistent, perfectly shaped tarts quickly in high‑volume kitchens.
Key Features
- 2‑3/4" diameter x 1/3" height provides uniform tart size for batch production.
- Round fluted design ensures easy release and attractive presentation.
- Durable steel construction withstands frequent commercial use and high heat.
- Non‑stick coated surface reduces prep time and cleaning effort.
From The Manufacturer
Tart Mold, 2-3/4" dia. x 1/3"H, round, non-stick, fluted (pack of 12)
Images show the product series. Color, configuration, included items and accessories vary by model.
