Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- One‑piece stainless steel handle provides a sturdy, hygienic grip for busy kitchen staff.
- 18/10 stainless steel blade offers superior corrosion resistance and a razor‑sharp edge.
- Overall length of 8‑9 inches balances reach and control for large steak portions.
- Mirror finish with textured handle reduces slip and enhances visual appeal in a commercial setting.
From The Manufacturer
Steak Knife, xl, 8-15/16", mirror finish with textured handle, stainless steel (0.25 weight each), Bongo by Amefa
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