Efficient Steak Cutting for Commercial Kitchens
Designed for high‑volume steak service, this Amefa steak knife delivers precise cuts with its serrated 8‑9" blade and durable 18/10 stainless steel construction.
Key Features
- One‑piece stainless steel handle offers a solid, corrosion‑resistant grip for busy kitchen stations.
- 18/10 stainless steel blade maintains sharpness and meets food‑service hygiene standards.
- Serrated edge cleanly slices rib‑eye and porterhouse steaks without crushing meat fibers.
- Lightweight at 0.19 lb per knife reduces hand fatigue during continuous plating.
From The Manufacturer
Steak Knife, serrated, 8-13/16", stainless steel with pakkawood handle (0.19 weight each), Royal steak by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
