Efficient Steak Cutting for Commercial Kitchens
Designed for busy steakhouses, this knife speeds up plating while delivering clean cuts.
Key Features
- One‑piece ABS matte‑finish handle provides a slip‑resistant grip, ideal for fast service.
- 18/10 stainless steel blade ensures precise cuts and resists corrosion in high‑volume kitchens.
- Blade length of 8‑13/16" (approximately 8.8") fits standard steak plates for easy plating.
- Overall length of 8‑9" balances control with compact storage on restaurant cutlery racks.
- Lightweight at 0.19 lb per knife reduces hand fatigue during long shifts.
From The Manufacturer
Steak Knife, 8-13/16", stainless steel with ABS matte finish handle, (0.19 weight each), Royal steak by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
