Professional Steak Cutting for High‑Volume Kitchens
Delivers precise, effortless steak slicing for busy restaurant service.
Key Features
- One‑piece stainless steel handle provides durable, slip‑resistant grip.
- 18/10 stainless steel blade offers corrosion resistance and sharpness.
- Micro‑serrated 9‑11/16" edge ensures clean cuts through thick cuts.
- Compact 8"‑9" overall length balances control and storage efficiency.
- Lightweight 0.18 lb per knife reduces hand fatigue during high‑turnover service.
From The Manufacturer
Jumbo Steak Knife, 9-11/16", micro-serrated, stainless steel with black POM handle (0.18 weight each), Steak Supreme by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.














