Efficient Cutting Solution for Commercial Kitchens
Ideal for high‑volume steakhouses, this CAC China KWSK‑40 steak knife delivers precise cuts, a durable stainless‑steel blade and comfortable wooden grip, supporting efficient service and easy replenishment.
Key Features
- Blade Length: 4" blade
- Blade Material: stainless steel
- Handle Material: wood
- Pointed tip for precise steak slicing
- Sold per dozen for bulk restaurant ordering
From The Manufacturer
Steak Knife, 4-1/4", pointed tip, stainless steel blade, wood handle














