Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts on every plate with a knife built for restaurant speed and quality.
Key Features
- Blade Length: 4" stainless steel blade for precise slicing
- Handle Material: wood handle provides balanced grip and classic look
- Blade Material: stainless steel resists corrosion in busy kitchens
- Designed for restaurant steak service, enhancing plating efficiency
- Commercial‑grade construction supports high‑volume use
From The Manufacturer
Steak Knife, 4", wooden handle














