Efficient Steak Service for High‑Volume Kitchens
Provides reliable, precise steak cutting for high‑volume restaurant service with a durable 4‑3/4" stainless steel blade and comfortable wood handle.
Key Features
- Blade Length: 4‑3/4" blade delivers consistent cuts through steak.
- Handle Material: wood with slightly‑curved contours ensures a secure grip during fast service.
- Blade Material: stainless steel serrated edge slices smoothly without tearing.
- Pack Quantity: supplied in a case of 12 knives for easy inventory management.
- Tip Design: pointed tip facilitates easy penetration of meat for efficient plating.
From The Manufacturer
Steak Knife, 4-3/4", pointed tip, wood handle (pack of 12 each)
