Precision Steak Cutting for High‑Volume Kitchens
The CAC China KWSK-45 delivers precise steak slicing for high‑volume restaurant service, thanks to its 4‑¼" stainless steel blade and ergonomic wood handle.
Key Features
- Blade length: 4‑¼ inches, round tip for smooth cuts.
- Blade material: stainless steel with serrated edge for easy steak penetration.
- Handle material: wood with slightly‑curved contour for comfortable grip during busy shifts.
- Packaged per dozen (12 knives) to streamline inventory and reduce restocking frequency.
From The Manufacturer
Steak Knife, 4-1/4", round tip, stainless steel blade, wood handle
