Precision Steak Cutting for Commercial Kitchens
The CAC China KWSK-46 delivers precise steak slicing for high‑volume restaurant service, thanks to its 4‑3/4" pointed stainless steel blade and ergonomic wood handle.
Key Features
- Blade Length: 4" blade provides ample cutting edge for steak portions.
- Handle Material: wood offers a comfortable grip during fast service.
- Blade Material: stainless steel ensures corrosion resistance in busy kitchens.
- Pointed tip design enables clean entry through meat fibers.
From The Manufacturer
Steak Knife, 4-3/4", pointed tip, stainless steel blade, wood handle














