Efficient Stir‑Fry Solution for High‑Volume Kitchens
Designed for fast, even cooking, this wok helps restaurants serve stir‑fry dishes quickly and consistently.
Key Features
- 14‑inch round‑bottom design promotes uniform heat distribution for rapid searing.
- Dual rubber handles provide a secure, heat‑resistant grip during high‑heat cooking.
- Fits 11‑15" cookware ranges, offering flexibility for various batch sizes.
- Sturdy construction suitable for commercial stovetops and high‑volume service.
From The Manufacturer
(14WOKSS) Wok, 14", rubber handle, round bottom
Images are for reference. Color, configuration, dimensions and what's included vary by model.
