Consistent Dough Rolling for Commercial Kitchens
The Frieling 3031 French Rolling Pin delivers consistent dough thickness for high‑volume bakeries and restaurant kitchens.
Key Features
- Length of 20 inches provides ample surface for rolling large batches of pastry dough.
- Tapered wooden shaft tapers from a 2‑inch center to slimmer ends for precise control and reduced fatigue.
- Solid wood construction ensures durability and a smooth, non‑stick surface ideal for commercial use.
- Balanced 2‑inch diameter distributes weight evenly, enhancing efficiency during repetitive rolling.
From The Manufacturer
French Rolling Pin, 20"L x 1-1/2" dia., tapered
