Efficient Rolling for Commercial Baking
Frieling 3033 delivers consistent dough thickness, speeding up bakery production and reducing labor waste.
Key Features
- Length: 21 inches provides ample surface for large batch dough handling.
- Diameter: 2 inches offers balanced pressure and smooth rolling action.
- Construction: Solid wood core ensures durability and natural grip in high‑volume kitchens.
- Classic wood handles give ergonomic control for precise rolling over long shifts.
From The Manufacturer
Rolling Pin, 21"L x 2-2/5" dia., classic with handles, wood
