Efficient Sauce Preparation for Commercial Kitchens
The Concasse MCCOSAIFD200 2‑liter sauce pan delivers consistent heat for fast sauce production in busy kitchens.
Key Features
- 4 in × 6½ in stainless‑steel body with a compound bottom ensures even temperature distribution.
- Straight‑sided design maximizes usable cooking volume while maintaining a low profile.
- Riveted stainless‑steel handle provides a secure grip and withstands high‑temperature handling.
- 2‑liter capacity is ideal for batch cooking of sauces, reductions, and gravies without excess waste.
From The Manufacturer
Sauce Pan, 4' x 6-1/2', compound bottom, capacity 2 liter, stainless steel
