Efficient Sauce Preparation for Commercial Kitchens
Delivers consistent heat distribution for reliable sauce cooking in high‑volume kitchens.
Key Features
- 2" x 5" straight‑sided pan provides ample surface area while fitting standard rack sizes.
- 3/4 L capacity lets chefs prepare medium batches without frequent refilling.
- Compound bottom construction ensures even heat transfer across the stainless steel base.
- Riveted stainless‑steel handle offers a secure grip and withstands rigorous daily use.
From The Manufacturer
Sauce Pan, 2' x 5', compound bottom, capacity 3/4 liter, stainless steel
