Efficient Sauce Preparation for High‑Volume Kitchens
The Concasse MCCOSAIFD300 delivers consistent heat distribution for reliable sauce production in busy commercial kitchens.
Key Features
- 3 L capacity enables batch cooking while minimizing pot changes.
- Dimensions 4" × 7½" provide a compact footprint for crowded workstations.
- Straight‑sided design promotes easy stirring and precise volume control.
- Riveted stainless‑steel handle offers durable, heat‑resistant grip.
- Compound bottom ensures uniform heating across the pan surface.
From The Manufacturer
Sauce Pan, 4' x 7-1/2', compound bottom, capacity 3 liter, stainless steel
