Efficient Sauce Production for Commercial Kitchens
The Concasse MCCOSAIFD450 delivers consistent heat for fast sauce preparation in high‑volume kitchens.
Key Features
- 4 L capacity fits batch cooking while maintaining precise temperature control.
- Stainless‑steel construction ensures durability and easy sanitation.
- Compound bottom distributes heat evenly across the 4‑inch base.
- Straight‑sided design provides optimal stirring and reduces splatter.
- Riveted handle offers secure grip and withstands commercial use.
From The Manufacturer
Sauce Pan, 4' x 6-1/2', compound bottom, capacity 4 liter, stainless steel
