Efficient Sauce Preparation for Commercial Kitchens
The Concasse MCCOSAIFD50 delivers precise heat control for fast, consistent sauces in high‑volume kitchens.
Key Features
- Straight‑sided 2" × 5" design maximizes surface area for even cooking.
- No cover included, allowing quick access and rapid reduction of liquids.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Riveted handle ensures a secure grip and long‑term durability under heavy use.
- Compound bottom with 1/2 L capacity distributes heat uniformly for reliable results.
From The Manufacturer
Sauce Pan, 2' x 5', compound bottom, capacity 1/2 liter, stainless steel
