Efficient Wok‑Range Saucepan Solution for Commercial Kitchens
Designed for high‑volume wok stations, this 6‑piece stainless steel saucepan set streamlines prep and cooking efficiency.
Key Features
- Six 20" L x 12" W pans provide ample capacity for sauces, stocks, and reductions.
- Straight‑sided design ensures even heat distribution across the wok range surface.
- Each pan features a 7-3/4" stainless steel leg for stable placement on commercial ranges.
- Constructed from durable stainless steel for corrosion resistance and easy sanitation.
- No cover design simplifies quick access and rapid turnover during busy service periods.
From The Manufacturer
Sauce Pan, (6) 20"L x 12"W pans, 7-3/4" leg, stainless steel, for Wok Range
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
