Credit Key
Efficient Prep Surface for Busy Kitchens
The BG-368 provides a sturdy, NSF‑approved work surface that maximizes prep efficiency in high‑volume bakeries and kitchens.
Key Features
- 96 in wide x 36 in deep workspace supports large batches of dough and pastries.
- 1‑3/4 in (1.750 in) thick laminated hard‑maple top with 4 in coved corner risers contains spills.
- Adjustable galvanized undershelf secured by an aluminum die‑cast clamp eliminates exposed hardware.
- Heavy‑gauge galvanized legs with 1 in adjustable plastic bullet feet ensure stable leveling on uneven floors.
From The Manufacturer
Bakers Top Work Table, 96"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, adjustable galvanized undershelf & legs with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
