Credit Key
Efficient Baking Station for High‑Volume Kitchens
The Advance Tabco TBG-368 provides a sturdy, NSF‑approved work surface that streamlines prep and baking workflows in busy commercial kitchens.
Key Features
- 96" wide by 36" deep, 1‑3/4" thick hard maple top with 4" coved splash edges for spill containment.
- Galvanized steel base with tubular gussets and adjustable 1" plastic bullet feet ensures stability on uneven floors.
- Heavy‑gauge cross rails and front‑to‑back stretchers are welded for added rigidity during high‑temperature baking.
- NSF certification guarantees compliance with food‑service sanitation standards.
- Designed for units 8 ft and larger with six legs, supporting larger workstations without sagging.
From The Manufacturer
Bakers Top Work Table, 96"W x 36"D x 39-1/2"H, 1-3/4" thick wood top with 4" splash at rear & both sides, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
