Credit Key
Efficient Prep Surface for Commercial Bakeries
The BGT-368R provides a sturdy, NSF‑approved work surface that streamlines prep and storage in busy bakeries.
Key Features
- 96" side‑to‑side width and 36" depth give ample countertop space for dough rolling and pastry assembly.
- A 1‑3/4" thick laminated hard‑maple top with 4" coved splash edges resists moisture and wear.
- Three right‑hand tiers of 20" x 20" drawers on bearing slides keep tools and ingredients organized.
- Galvanized tubular gusset base with adjustable 1" plastic bullet feet ensures stability on uneven floors.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Bakers Top Work Table, 96"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
