Credit Key
Efficient Baking Station for High‑Volume Kitchens
Maximize prep speed and consistency with a sturdy, NSF‑approved bakers table built for heavy daily use.
Key Features
- 96" wide by 36" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick laminated hard maple top with 4" coved corner risers resists warping and spills.
- Three‑tier drawer bank on the left offers 20" x 20" x 5" deep storage for tools, pans, and supplies.
- Galvanized steel base with adjustable 1" plastic bullet feet ensures stability on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 96"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on left, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
