Credit Key
Efficient Baking Prep Station with John Boos
Provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 96" wide x 36" deep Northern Hard Rock Maple top, 1‑3/4" thick with 4" coved risers on back and ends.
- Galvanized steel base with adjustable undershelf and bullet‑feet lets you set the perfect working height.
- NSF‑certified construction and knock‑down shipping simplify compliance and reduce delivery costs.
From The Manufacturer
Work Table, baker's top, 96"W x 36"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
