Credit Key
Efficient Prep Surface for Busy Bakeries
The BS-366 provides a sturdy, NSF‑approved work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 72" wide by 36" deep hardwood top, 1‑3/4" thick with 4" coved splash guards for spill containment.
- Stainless‑steel base and adjustable hex foot deliver durable stability and easy height tuning.
- Integrated stainless undershelf is adjustable, adding flexible storage without extra footprint.
- Hard maple top reinforced with steel rods ensures long‑term wear resistance.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 72"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel undershelf & legs, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
