Credit Key
Efficient Baking Workspace for High‑Volume Kitchens
Boost kitchen efficiency with a durable, NSF‑approved wooden work surface designed for high‑volume baking.
Key Features
- Work surface measures 72" wide by 36" deep, providing ample space for dough prep.
- Top is 1‑3/4" thick hard maple with a 4" coved splash on rear and sides for spill containment.
- Three‑tier drawer bank on the left offers 20" × 20" × 5" deep compartments for tools and ingredients.
- Stainless‑steel base with cross‑rails and an adjustable hex foot ensures stability on busy floors.
- Meets NSF sanitation standards, supporting compliance in commercial kitchen environments.
From The Manufacturer
Bakers Top Work Table, 72"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on left, stainless steel legs with cross rails, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
