Credit Key
Efficient Baking Workstation for Commercial Kitchens
The Advance Tabco TBS-366 provides a sturdy, NSF‑approved wood work surface that streamlines baking prep and improves workflow in busy commercial kitchens.
Key Features
- 72 inches wide by 36 inches deep offers ample space for dough handling and pastry assembly.
- 1‑3⁄4 in (1.750 in) thick hard‑maple top with 4 in coved splash edges resists moisture and wear.
- Stainless‑steel legs with cross‑rails and a 1‑in adjustable hex foot ensure stable, level positioning.
- NSF certification guarantees compliance with food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 72"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel legs with cross rails, stainless steel adjustable hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
