Credit Key
Durable Work Surface for High-Volume Baking
The John Boos DSB13‑X provides a sturdy, NSF‑certified work surface that streamlines prep in busy bakeries and kitchens.
Key Features
- 72" x 36" top gives ample space for dough and trays.
- 1‑3/4" thick Hard Rock Maple with 4" coved risers adds durability.
- Stainless‑steel legs and 1‑1/4" bracing provide stable, rust‑free support.
- Adjustable bullet feet let you level the table on any floor.
- NSF certified surface meets commercial sanitation requirements.
From The Manufacturer
Work Table, baker's top, 72"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
