Credit Key
Efficient Prep and Baking Station for Commercial Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 72" wide by 36" deep, 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers on back and ends.
- Adjustable stainless‑steel undershelf and bullet‑feet allow precise height setting for ergonomic workflow.
- Stainless‑steel base and legs ensure corrosion resistance and long‑term durability in demanding environments.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 72"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
