Credit Key
Efficient Prep Surface for Commercial Bakeries
Designed for high‑volume bakeries, this 60" × 36" work table maximizes prep space while meeting strict NSF standards.
Key Features
- 60 in. width side‑to‑side provides ample workspace for dough and pastries.
- 36 in. depth (front‑to‑back) fits standard kitchen layouts.
- 1‑3/4 in. laminated hard‑maple top with 4 in. coved splash protects edges.
- Stainless‑steel base with cross‑rails and an adjustable 1‑in. hex foot ensures stability.
- Three‑tier right‑hand drawer bank (20 × 20 × 5 in.) offers organized storage and quick access.
From The Manufacturer
Bakers Top Work Table, 60"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, stainless steel legs with cross rails, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
