Credit Key
Efficient Work Surface for High‑Volume Baking
Designed for high‑volume bakeries, this John Boos BAK05 prep table maximizes workflow with a sturdy maple top and built‑in bun‑pan rack.
Key Features
- 60" W × 36" D × 39" H size offers a large work surface for dough and pastry prep.
- 1‑3/4" thick Northern Hard Rock Maple top finished with penetrating oil resists wear and moisture.
- Stainless‑steel base with fixed undershelf and 5" locking casters provides stability and mobility.
- Integrated bun‑pan rack holds eight 18" × 26" pans, keeping baked goods organized and within reach.
From The Manufacturer
Bakery Prep Table, 60"W x 36"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
