Credit Key
Durable Work Surface for High‑Volume Baking
Provides a sturdy, NSF‑certified work surface that speeds prep and withstands heavy bakery use.
Key Features
- 60" × 36" top made from 1‑3/4" thick Northern Hard Rock Maple with a 4" coved riser on back and ends for added durability.
- Stainless‑steel 16‑gauge legs and 1‑1/4" round bracing deliver corrosion‑resistant stability in demanding kitchen environments.
- Adjustable 1" bullet feet allow precise leveling on uneven floors, enhancing safety and workflow.
From The Manufacturer
Work Table, baker's top, 60"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
