Credit Key
Durable Baker’s Workstation for High‑Volume Kitchens
Provides a sturdy, NSF‑certified surface that speeds prep and withstands heavy daily use.
Key Features
- 60" W × 36" D × 39‑¼" H overall size delivers ample workspace for bakers and line cooks.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added durability.
- Stainless‑steel legs, 16‑gauge base and 1‑1/4" round bracing ensure corrosion resistance and long‑term stability.
- Adjustable bullet feet allow precise leveling on uneven floors, maintaining a flat work surface.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
