Credit Key
Efficient Prep Surface for Commercial Kitchens
The John Boos DSS12 provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- Size 60" W × 36" D × 39‑¼" H, 1‑¾" thick Northern Hard Rock Maple top.
- 4" coved riser on back and ends adds workspace and protects the edge.
- Stainless‑steel base, legs and 18‑gauge adjustable undershelf handle heavy prep loads.
- Adjustable 1" bullet feet let you level the table on any floor.
- NSF‑certified construction meets commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
