Credit Key
Efficient Prep Surface for Commercial Bakeries
The TBS-365 provides a sturdy, NSF‑approved work surface that streamlines prep in busy bakeries and kitchens.
Key Features
- 60‑inch width and 36‑inch depth give ample workspace for dough rolling and ingredient prep.
- A 1‑3/4‑inch laminated hard maple top with 4‑inch coved risers resists wear and simplifies cleaning.
- Stainless‑steel legs with cross‑rails and an adjustable hex foot ensure stability and easy height tweaks.
- NSF certification guarantees the table meets strict food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 60"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel legs with cross rails, stainless steel adjustable hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
