Durable Work Surface for High‑Volume Baking
Maximize prep efficiency with a sturdy, NSF‑approved baker’s table that resists wear in busy commercial kitchens.
Key Features
- 72" wide by 30" deep hardwood top provides ample workspace for dough, pastries, and plating.
- 1‑3/4" thick solid hardwood surface ensures long‑term durability under heavy daily use.
- 4" coved splash on sides and rear protects walls from spills and splatters.
- Stainless steel gussets, undershelf, and tubular legs deliver corrosion‑resistant strength.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors.
From The Manufacturer
Work Table, baker's top, 72"W x 30"D, 1-3/4" thick hardwood top, 4"H splash on sides & rear, stainless steel gussets, stainless steel undershelf & tubular legs, adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
























